Coffee is a product of our environment. Therefore, we should always remember to “Taste and Respect” in every cup that we drink.
Preserving the earth is a legacy we must pass on to our children. Coffee from certified organic agriculture is our small contribution to a better world. Without sacrificing the great and simple pleasure in life: perfect Italian espresso.
We do not inherit the Earth from our ancestors; we borrow it from our children.Maasai Proverb
Our roasting is certified by according to Italian standards. We comply with the strictest European standards to ensure the best products for our customers.
Taste and Respect. These are the values that underlie our coffee blends from organically farmed coffee. The Bio versions of Mild are available. Identical quality and result in the cup. Our Roasting is accredited for processing of organic products.
Organic Arabica coffee from Lingtong County, at an altitude of 1500 m. It is treated using the natural Demi washed technique, absolutely free of fungicide and other chemicals. Lingtong coffee is precious and not always available. It is a creamy and stout coffee with moderate acidity, with a chocolate and citrus after-taste.
Washed arabica coffee, grown about 1,500m. Positive and balanced acidity in the cup. Moderate body followed by floral hints and clean fruited notes. Lingering clean aftertaste.
BOLIVIA – ORZO
Ground barley, upon request with anise flavour, for moka coffee-makers, or just steep it in water like tea. Perfero organic pods
Taste and Respect in pods. E.S.E.(Easy Serving Espresso) system For those who want perfect coffee at home or work. Creamy espresso blend of coffee from verified ecological plantations.