Velvet – E.S.E. Pod

Perfero ESE Pods
Coffee Pods
VELVET ESE Pod

VELVET

Origin:

  • Panama “La Esmeralda”
  • Malawi AA Pamwamba
  • Sumatra Lintong

Notes:

  • Moderate acidity
  • Full and velvety body
  • 2014 and 2020 Gold medal winner

Velvet is a blend of 100% Arabica from Panama “La Esmeralda,” Malawi AA Pamwamba and Sumatra Lingtong.

Panama “La Esmeralda” is produced by Hacienda La Esmeralda, a specialty coffee producing company located in the Highlands of Boquete, South-West region of the Republic of Panama.

Malawi Pamwamba Arabica coffeis a premium Grade AA coffee. It comes from Malawi, a small, landlocked country in south-east Africa. 

“Lintong” is a Sumatran coffee, often lesser known than Mandehling and Gayo, takes its name from its home district of Lintongnihuta, southwest of Lake Toba. This is one of the world’s deepest inland bodies of water and rises to a high plateau, offering ideal conditions for Arabica cultivation.

These three origins by itself already have its unique characteristics. This combination by the roasters to blend and draw out a unique expression with a full and velvety body with moderate acidity. This Perfero creation was honored with the 2014 and 2020 Taste Gold medal.

Velvet
VELVET

Perfero Caffè pods use the E.S.E. 44mm standard (Easy Serving Espresso) and are 100% compatible with all machines that use this system. This technology makes it possible to prepare an excellent espresso in just a few simple steps.

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